environmental impact of food

It’s staggering to realise that only twelve plant and five animal species make up 75% of what the whole world eats, and that just three foods – wheat, rice, and maize – comprise 60% of our plant-based intake. The impact of this on soil, biodiversity, agriculture, and human nutrition is enormous – you can read … Knorr Future 50 Foods – Eating Our Way to a Better Future